ScienceDaily (Aug. 29, 2001) CHICAGO Using positron emission tomography scans to measure brain activity in people eating chocolate, a team of U.S. and Canadian neuroscientists believe they have identified areas of the brain that may underlie addiction and eating disorders. Dana Small, assistant professor of neurology at Northwestern University Medical School, and colleagues found that individuals’ ratings of the pleasantness of eating chocolate were associated with increased blood flow in areas of the brain, particularly in the orbital frontal cortex and midbrain that are also activated by addictive drugs such as cocaine. Read More
ScienceDaily (Nov. 12, 2009)- The ‘chocolate cure” for emotional stress is getting new support from a clinical trial published online in ACS Journal of Proteome Research. It found that eating about an ounce and a half of dark chocolate a day for two weeks reduced levels of stress hormones in the bodies of people feeling highly stressed. Everyone’s favorite treat also partially corrected other stress-related biochemical imbalances. Read More
ScienceDaily (Jan. 3, 2006) – Dark chocolate may stave off artery hardening in smokers, and a few squares every day could potentially cut the risk of serious heart disease, finds a small study in Heart. Researchers compared the effects of dark (74% cocoa solids) and white chocolate on the smoothness of arterial blood flow in 20 male smokers. In smokers the activity of both endothelial cells, which line the artery walls, and platelets, which are involved in the formation of blood clots, are continuously disrupted. Read More
ScienceDaily (Dec. 23, 2008) – New research at the Faculty of Life Sciences (LIFE) at the University of Copenhagen – shows that dark chocolate is far more filling than milk chocolate, lessening our craving for sweet, salty and fatty foods. In other words, eating dark chocolate may be an efficient way to keep your weight down over the holidays. We have known for a long time that it is healthier to eat dark chocolate, but now scientists at the Department of Human Nutrition at LIFE, University of Copenhagen, have found that dark chocolate also gives more of a feeling of satiety than milk chocolate. Read More
Ahhh! Better Than Red Wine Or Green Tea, Cocoa Froths With Cancer-Preventing Compounds
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